Our Story

Café Alula brings island-inspired elegance to the art of patisserie. Our all-day café invites you to indulge in a collection of exquisitely crafted cakes and pastries, each a reflection of the vibrant spirit and charm of Grand Cayman.

We carry a sunny disposition and everything you need to recharge. Breeze in and grab a quick bite before heading out for a relaxing day in the beautiful Cayman sun. Featuring an assortment of espressos and coffees, juices, healthy snacks, delicious pastries, and more, you’ll find plenty of island favorites and souvenir items perfect for by the pool, island exploration, or to bring home as gifts. Visit us any time throughout the day for the perfect refresher: our menu changes to offer artisan sandwiches, specialty ice cream and fun, frozen boozy drinks to match your vacation vibes.

Meet Our Pastry Chef

Chef Alisa AliChef Alisa leads the Pastry and Bakery operations for all outlets and events at Hotel Indigo, drawing on her extensive experience in five-star hotels and resorts across the Caribbean, Americas, UK, the former Soviet Union, and beyond.

She brings a rich blend of knowledge, passion, and creativity to the kitchen, skillfully merging traditional techniques with modern flavors and designs. Chef Alisa’s dedication to nurturing aspiring chefs and her passion for creating unique dessert experiences ensure that every meal starts or concludes on a delightful note.